Wedding Week: Auntie Cathie makes a classic quiche – perfect to impress your new mother-in-law

Mass Appeal

Cathie Cappa from Auntie Cathie’s Kitchen joined us in studio to show us how to create the classic quiche. Perfect for a bridal shower brunch or to impress your mother-in-law, this classic quiche can be customized to your taste with different vegetables, meats and cheeses.

It’s also really easy for a party because it can be served at room temperature. Cathie shared with us a tip: 6 eggs and 2 cups of half and half  – the 6 to 2 ratio – is the perfect base for any quiche or even a baked French toast or bread pudding.

Classic Quiche
6 eggs
2 cups half & half
Salt & pepper
Pinch of cayenne pepper

Whisk ingredients together and pour over any cheese, meat or veggies in an unbaked 9 in unbaked pie crust. Bake for 45 min or until knife comes out clean or until firm

I will bring one of each already done and then go from there.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Contact Mass Appeal

Donate Today