What’s Dutch Baby? A delicious Mother’s Day breakfast idea!

Mass Appeal

Here’s the recipe for Cathie Cappa’s delicious Dutch Baby:

2 tbs Dairy free butter
1/3 cup Rice flour
1/3 cup Tapioca flour
1/4 tsp Salt
2 Eggs
1/2 cup Milk or dairy free alternative
1 Tsp Vanilla extract

Preheat oven to 425 degrees.

In cast iron or baking dish, add dairy free butter and heat in the oven until sizzling. 

In a mixing bowl, combine dry ingredients. Then wisk in eggs, milk, and vanilla extract. Pour into baking dish and bake for 20-25 minutes until puffy and golden brown. Top with fruit, honey, or maple syrup.

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