Zucchini Crisp Dessert

Mass Appeal

It seems like every gardener has extra zucchini this time of year. Have you ever turned it into a dessert? It really works! It tastes like apple crisp but without the apples.

Zucchini crisp
    8 cups cubed peeled zucchini
    1/2 cup white sugar
    1/3 cup lemon juice
    2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg
    1 cup brown sugar, packed
    1 cup rolled oats
    1 cup all-purpose flour
    1/2 cup margarine
1.    Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
2.    Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
3.    Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
4.    Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

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