It seems like every gardener has extra zucchini this time of year. Have you ever turned it into a dessert? It really works! It tastes like apple crisp but without the apples.
8 cups cubed peeled zucchini
1/2 cup white sugar
1/3 cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
1/2 cup margarine
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.