Jennie-O recalls raw ground turkey due to possible Salmonella outbreak

Health
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(WPRI) — Jennie-O is recalling tens of thousands of pounds of raw ground turkey, over concerns it may be contaminated with Salmonella.

The CDC says 52 new cases of illnesses have been reported.

More than 200 people in 38 states have gotten sick from the outbreak since November 2017.

The raw ground turkey items were produced on October 22, 2018 and October 23, 2018.

The following products are subject to recall: 

  • 3-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 and 11/13/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 3-lb. packages of “Jennie-O Ground Turkey 85% LEAN | 15% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.
  • 2.5-lb. packages of “Jennie-O Ground Turkey 93% LEAN | 7% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays. 
  • 3-lb. packages of “STATER BROS. 85% LEAN | 15% FAT ALL NATURAL Ground Turkey” with a “Use or freeze by” date of 11/12/18 on the side of the trays.

The products subject to recall bear establishment number “EST. P-579” inside the USDA mark of inspection or on the side of the tray.

These items were shipped to retail locations nationwide. 

If you bought any of these products, you are urged to throw them away or return them to the store.

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