Homemade graham crackers & s’mores

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CHICOPEE, Mass. (Mass Appeal) –  Make delicious s’mores this season with gluten-free, vegan, homemade graham crackers! Cathie Cappa, Owner and Chef of Auntie Cathie’s Kitchen in West Springfield joined us with the recipe.HOMEMADE GRAHAM CRACKERS:

DRY

2 cups gf flour blend

1 cup oat flour

1/2 cup brown sugar

4 tbsp. sugar

2 tsp. cinnamon

2 tsp. baking powder

1 tsp. soda

1 tsp. salt

WET

2/3 cup melted shortening

9 tsp. water

2 tsp. vanilla

4 tbsp. pure maple syrup

S’MORES

Peanut Butter

Banana

Blueberries

Raspberry Jam

Lemon Curd

Toasted CoconutS’more berry bowl

Blueberries, raspberries, blackberries

marshmallows

4 tbsp. maple syrup

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