SPRINGFIELD, Mass. (WWLP) – The Sheraton Springfield hosted an Easter Brunch on Sunday.

An estimated 500 patrons came for a Sunday meal and were joined by the Easter bunny and live entertainment from Ethel Lee.

The Sheraton’s Vice President & General Manager, Stacey Gravanis, told 22News this is the biggest turnout they have had since 2019.

“It’s definitely a different lightness and a whole different feel than we have seen in the last few years. We are delighted to see our families return year-after-year. We see the children grow into young adults and we see the grandchildren come in so it’s special for us too.”

The menu for the buffet featured:

  • Welcome Mimosa
  • Fresh omelets made to order
  • Hand-carved ginger peach glazed ham
  • Slow-roasted leg of lamb
  • Chicken Piccata with Artichoke Hearts
  • Pan Seared Salmon with Spring Leeks
  • White Cheddar Mac & Cheese
  • Flat Bread to include: Chorizo/Fig/Cilantro/Goat Cheese
  • Tomato/Roasted Garlic/Basil/Mozzarella
  • Peel and Eat Tiger Shrimp
  • Spring Vegetable Garden Salad
  • Cucumber and Cous Cous Salad
  • Honey Glazed Carrots
  • Roasted Asparagus
  • Fluffy Scrambled Eggs with Fine Herbs
  • French Toast Casserole/Pecan Praline Topping
  • Smoked Bacon/Country Sausage
  • Roasted Breakfast Potatoes with Caramelized Onions and Sweet Bell Peppers
  • Fresh Berries and Sliced Seasonal Melons
  • Danish Rings
  • Fresh Baked Muffins
  • Carrot cake cupcakes
  • Lemons and blueberry bars
  • Holiday cookies
  • Mini pastries

Free parking was also available for guests at the brunch.